During the royal wedding ceremony, the beer served was called Marzen. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. And finally, the brewers use their own special strain of yeast to give this lager its unique character. Register today and take advantage of membership benefits. Weihenstephan Festbier How To Make Festbier in the Comforts of Your Home. The nose is decidedly malty, which is also present in the taste. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Thomas Ashford is a highly educated brewer with years of experience in the industry. Weihenstephaner Oktoberfest Festbier is the only beer brewed at Oktoberfest since the early 1990s. Clean lager fermentation character. FG: 1.010 It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression. However, you can also enjoy Festbier with all kinds of pizza and spicy BBQ. Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. Festbier is a type of lager. Best Oktoberfest Beer: 12 Options for Your Backyard If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. ] "@type": "Answer", Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. This beer truly represents the Bavarian way of celebrating. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. My guess is that you would need some amount of pilsner malt in there. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. Weihenstephaner Festbier | Bayerische Staatsbrauerei It was either dark in color or reddish-brown. Taste the Autumn Magic of Schlafly Pumpkin Ale! The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. Package and carbonate to about 3.5 volumes. 0.25 oz (7 g) Perle [6% AA] at 65 minutes. The flavors follow the nose, especially with regard to the grains. and then pitch the yeast, with a target fermentation temperature of 50F (10C). Marzen was a style of beer that was brewed in March but was lagered until the later months. { Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. { Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. Aroma is bread. "@type": "Answer", It is a deep-yellow lighter beer that replaced the dark and heavy Marzen beer at the Oktoberfest. OG: 1.054 1.057 However, the subtle malty and honey taste can set the mood for a serene evening." The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Festbier - Our beers - Weihenstephaner While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. Remember that the boil time for the Saaz hops is 15 mins. Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. He is also BJCP Certified Beer Judge. Weihenstephaner - Original. That would be Festbier, a related but definitely distinct style. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. I really like the idea of 50% pils, 25% Munich, 25% Vienna. The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). airlock stopped bubbling after less than 48H since pitch. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. WebBrewed for Festbier season in Germany, this rich hoppy seasonal has a great mouthfeel with lots of flavor. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. 04B1. Festbier | Festbier All Grain Beer Recipe | Brewer's The term Mrzen is used today to describe any lager-style beer that has been brewed using traditional methods. The Rise and Fall of the Bacardi 151 Bottle. The beer poured did The pour was a deep golden color with a slight haze and a white head.
\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." Weihenstephaner Festbier. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins.